Mini Cheddar And Pepperoni Pizza
Great for after-school snacks!
Serves
8
Ingredients
- 16 Panaji Naan Minis
- ⅓ cup pizza sauce, homemade or store bought
- 1 cup shredded cheddar cheese
- 2 small pepperoni sticks, sliced into rounds
Cooking Steps
Make the pizzas
Preheat the oven to 400 F. Place the Crust Craft Panaji Mini Naan onto a baking sheet, spacing them evenly. Divide the sauce between the naan and spread it to the edges with the back of a small spoon. Sprinkle the cheddar cheese over the tomato sauce and top the pizzas with the pepperoni slices.
Bake in the preheated oven for 5 to 8 minutes or until the cheese is melted.
Serve immediately.