On its own, Naan is typically served hot and brushed with ghee butter (a clarified butter that originated in India).
It can be torn to make a hands-on dipping accompaniment for a vast multitude of stews, soups, gravies, and sauces.
Naan is a delectable blank canvas on which to innovate breakfast, lunch, dinner or snacks. And how to use naan in your favorite meals is only limited by your imagination. It can be: a flavorful bread replacement; flatbread or pizza; tortilla; rolls, tacos or burritos with fillings; or served with a generous layer of ghee butter, cream, sugar, etc.
See recipe Grilled Chicken, Chipotle Crema & Cabbage Slaw Tacos