Chicken Ranch Flatbread

Name: Chicken Ranch Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups cooked grilled chicken strips; ½ cup buffalo hot sauce; 1 pkg Panaji Roasted Garlic Naan (4 pack); 6 tbsp + 2 tbsp ranch dressing; ½ cup pickled pearl onions, cut in half; ½ cup green peppers, diced; ½ cremini mushrooms, sliced; 2 cups grated old cheddar cheese; 1 cup baby arugula

Great for lunch on the patio!

Prep

10 Mins

Cook

10 Mins

Serves

Ingredients

2 cups cooked grilled chicken strips
½ cup buffalo hot sauce
1 pkg Panaji Roasted Garlic Naan (4 pack)
6 tbsp + 2 tbsp ranch dressing
½ cup pickled pearl onions, cut in half
½ cup green peppers, diced
½ cremini mushrooms, sliced
2 cups grated old cheddar cheese
1 cup baby arugula

Cooking Steps

Assemble your ingredients!

Preheat your oven to 425°F.
In a bowl, combine the chicken and the buffalo sauce until the strips are well
Top each naan with 1½ tbsp ranch Spread evenly over each naan. Season with salt and pepper to taste.
Divide chicken, onions, peppers, mushrooms and cheese between the naan. Place the naan on a parchment lined baking sheet and bake for 10 minutes or until cheese is melted and bubbly.

Remove from oven, top with baby arugula. Drizzle the remaining 2 tbsp Ranch dressing over all the flatbreads and serve