Mini Cheddar And Pepperoni Pizza

Great for after-school snacks!
Serves
8

Ingredients

  • 16 Panaji Naan Minis
  • ⅓ cup pizza sauce, homemade or store bought
  • 1 cup shredded cheddar cheese
  • 2 small pepperoni sticks, sliced into rounds

Cooking Steps

Make the pizzas

Preheat the oven to 400 F. Place the Crust Craft Panaji Mini Naan onto a baking sheet, spacing them evenly. Divide the sauce between the naan and spread it to the edges with the back of a small spoon. Sprinkle the cheddar cheese over the tomato sauce and top the pizzas with the pepperoni slices. 

Bake in the preheated oven for 5 to 8 minutes or until the cheese is melted. 

Serve immediately.